Air Conditioning for Restaurants

The system will need to be checked for being F-gas compliant once a year or more, dependent on the CO2 emissions of the systems. A system should not be re-charged with any refrigerant unless a leak has occurred. If the system has been installed correctly to meet F-gas legislation, then the system is pressure & strength tested before refrigerant can be released within the system. Annual or bi-annual leak testing is mandatory on all systems, according to CO2 emissions calculator to make sure any leaks are found and rectified, with a 30 day period of detection. Get in touch about re-gassing air condition systems.

Yes, failure to do so on a new installation will invalidate any warranty with the installer/manufacturer, and eventually cause the system to fail and/or expensive parts to be required due to excessive wear and higher running cost increasing your carbon footprint. On an older system, regular air conditioning checkups will mean the system will run more efficiently and any issue picked up to keep the system running trouble free for the rest of its life.

In an air conditioning service, the unit’s casings are cleaned, together with the filters and the indoor/outdoor coils are cleaned with a environmentally-safe coil cleaner, electrical connections are tightened as well as a visual inspection of PC boards and components. The system is then run in heating and cooling modes and readings are taken and recorded with electrical readings. The system will also be F-gas leak checked with a visual and prepriority leak-testing fluid or electronic sniffer for any refrigerant leaks. All this is then compiled into a air conditioning service report and the F-gas log book completed for the unit or units and signed by our own in-house F-gas certified engineers. Any recommendations or if any spares are required this will then be quoted separately.

Keep the filters washed out with warm soapy water in a sink, let them dry off and then fit them back in the unit. Also keep the outdoor unit heat exchanger clear of plants/leaves and free for air to be drawn through the heat exchanger. If the coil is dirty, wash down with a hose pipe on the coil only, but do not use a high-pressure hose or pressure washer as this could cause damage to the fins and the unit. It is best to have the air conditioning system serviced professionally to keep it running trouble free and efficiently.

We can visit your office and look at the best most efficient form of both heating and cooling your office staff to keep them comfortable and focused on their jobs and help you to reap the rewards of comfortable staff and performance.

The best Air Conditioning units for restaurants are: VRF Air Conditioning Systems Heat Recovery Ventilation Systems Kitchen Extract Supply Systems These HVAC ‘Heating Ventilation and Air Conditioning’ systems are suitable for restaurant applications due to being quiet, energy efficient and high performing whilst improving air quality by removing unwanted odours and grease. Air conditioning units play an important role in the way a restaurant operates to enhance the customer experience whilst following health and safety measures.

The best air conditioning unit to use in very hot weather is Daikin's unique 360° round flow ceiling mounted air conditioning unit. They offer a 360° air discharge to ensure all diners receive an even amount of air distribution as well as having an auto cleaning function, low maintenance costs and the ability to contribute to yearly energy savings of up to 50%.

Air Conditioning units are used within restaurants to provide a comfortable environment for diners to enhance the customer experience whilst following health and safety measures. Air Conditioning units within restaurants have the ability to: Improve Air Quality Remove Grease Remove Unwanted Odours Reduce Energy Costs Enhance Customer Satisfaction

Yes, it is ok to put an air conditioning unit in the kitchen. In fact, it is a legal requirement for employers to provide efficient ventilation and airflow within an enclosed working environment. Installing an air conditioning unit within a kitchen will circulate fresh air around the premises whilst removing any unwanted odours and grease.

When your restaurant's air conditioning unit is running we would recommend closing all doors and windows to keep the cool air within the room to maintain the required temperature. Leaving all of your windows and doors open will allow the air to escape the building and will affect the room's overall temperature, putting more stress on your air conditioner.

A comfortable room temperature for a restaurant is usually between 20 degrees Celsius to 22 degrees Celsius. Of course, our easily operated air conditioning units can adjust this to the customer's preference.

Yes, air conditioning units are encouraged in a commercial kitchen to eliminate any bad smells, remove unwanted grease, improve air quality and create a comfortable working environment for kitchen and bar staff. From ceiling mounted, wall-mounted, and ducted air conditioning units and heat recovery systems, at Maximum Climate Control we offer an extensive range of modern and efficient air conditioning solutions for commercial kitchens.

Under the Health and Safety at Work, Act 1974 employers are legally required to provide safe working conditions for workers that do not cause a risk to their health. If you are responsible for the premises and the business then it’s important to put measures in place to ensure the working environment is safe for everyone. Installing a HVAC system ensures employees can work at a comfortable and safe temperature that will not pose an impact or risk to their health. Ventilation systems are ideal in commercial kitchens as they help to improve air quality, remove any unwanted and toxic air particles and prevent a build-up of grease which can be highly unhygienic and a threat to food safety.

Restaurants can operate without air conditioning units as long as the working environment is safe and is not posing a risk to the health and safety of workers. Installing an air conditioning unit within a restaurant can enhance the customer experience by creating an efficient airflow to ensure customers dine at a comfortable temperature all year round.

According to the Food Standards Agency, the danger zone in a restaurant is between 8 °C and 60 °C. It’s important to keep your food out and away from this temperature to avoid bacteria growth. Keeping your food chilled, frozen or heated above 60°C will slow bacteria growth making it safe to eat for customers.

Air conditioning is important in restaurants to create a comfortable dining environment for patrons. It helps regulate the indoor temperature, ensuring a pleasant experience regardless of external weather conditions.

Yes, air conditioning units used in restaurants are designed to handle the heat load generated in busy kitchen areas. They are capable of maintaining a comfortable temperature despite the heat produced by cooking equipment and activities.

Yes, restaurant owners or managers typically have control over the temperature settings in their air conditioning systems. They can adjust the thermostat to set the desired temperature for the dining area.

Our air conditioning units at Maximum Climate Control incorporate noise reduction features to maintain a peaceful ambience for diners. They are designed to operate quietly, minimising any disruptive noise. We prioritise creating a serene environment for guests, and our engineers have implemented advanced technologies to ensure minimal noise emission from our air conditioning systems.

We recommend cleaning the air filters of your indoor air conditioning unit every two months to ensure optimal performance. Whether you have a wall-mounted, cassette/ducted, ceiling-suspended, or floor-mounted unit, regular maintenance is crucial. Accumulated dust and dirt can hinder airflow, leading to increased wear and reduced efficiency. Our knowledgeable installation and air conditioning service engineers will happily demonstrate how to properly care for your new unit. Feel free to get in touch for guidance on keeping your restaurants air conditioning system in top condition.

Our air conditioning systems effectively control and reduce cooking odours and food aromas in restaurants. They circulate and filter the air, maintaining a fresh dining environment. By strategically placing units and using advanced filters, our restaurant air conditioning systems capture and remove odorous particles, ensuring a pleasant dining experience for your guests.